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Kannan, R.
- Evaluation of gliotoxin phytotoxicity and gliotoxin producing Trichoderma virens for the suppression of damping off of tomato
Authors
1 Department of Plant Pathology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
2 Department of Plant Pathology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, IN
3 Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, IN
4 Department of Plant Pathology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Killikulam, Tamil Nadu, IN
5 Pesticide Toxicology Laboratory, Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, IN
6 Department of Plant Biotechnology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, IN
Source
Journal of Biological Control, Vol 35, No 3 (2021), Pagination: 187-195Abstract
Gliotoxin is a potent antibiotic showing antifungal activity against various phytopathogenic fungi. It is produced by Q strains of Trichoderma virens and gliotoxin non-producing strains of T. virens are designated as P strains. There is no detailed study on effect of gliotoxin on suppression of damping off of tomato caused by Pythium aphanidermatum and its phytotoxicity effect on tomato plants. Thus, the present study was carried out to assess the effect of gliotoxin on inhibition of mycelial growth of P. aphanidermatum, its phytotoxicity effect on tomato and its role on the suppression of damping off of tomato. Culture filtrates of Q strains of T. virens containing gliotoxin highly inhibited the mycelial growth of P. aphanidermatum compared to that of P strains of T. virens. Purified gliotoxin but not bis-thiomethyl gliotoxin effectively inhibited the mycelial growth of P. aphanidermatum. Tomato seeds treated with purified gliotoxin did not inhibit the germination of seeds, its ischolar_main and shoot length even at higher concentration that is at 1000 ppm (fivefold inhibitory concentration against P. aphanidermatum). Foliar spray of gliotoxin on tomato plants did not show any phytotoxic effect at lower concentration but showed scorching effect at higher concentration. Seed treatment with gliotoxin producing Q strains of T. virens showed greater suppression of damping-off tomato compared to P strains of T. virens. This study clearly showed that gliotoxin producing T. virens could be used in suppression of damping-off disease incidence in tomato.
Keywords
Bio-control, damping-off, gliotoxin, Trichoderma virensFull Text
- Survey, identification and management of Fusarium wilt of banana in Tamirabarani tract of Southern districts of Tamil Nadu
Authors
1 Department of Plant Pathology, Agricultural College and Research Institute, Killikulam, Vallanad, Thoothukudi - 628252, Tamil Nadu, India ., IN
2 Department of Plant Pathology, Agricultural College and Research Institute, Madurai - 625104, Tamil Nadu, India ., IN
Source
Journal of Biological Control, Vol 36, No 1 (2022), Pagination: 64 - 70Abstract
In Tamil Nadu state, Thoothukudi district ranked second in banana production and especially the Tamirabarani tract of Thoothukudi and Tirunelveli districts are known for the production of various banana cultivars like Rasthali, Andhra Kozhi, Karpooravalli, Neypoovan, Poovan, Peyan and Chakkai. Among these varieties, cultivation of Rasthali faces 50-60% yield loss due to the incidence of Fusarium wilt disease. As the farmers have been practising ratooning for 6-7 year continuously which enhances the inoculum load of the pathogen and make the plantains succumb to Fusarium oxysporum f. sp. cubense (Foc). Studies carried out on different treatments in the management of Fusarium wilt of banana, Trichoderma sp. Tsp1(ALG) showed a maximum reduction of mycelial growth of Foc (72.18%) over control which was on par with Pseudomonas fluorescence 1(Pf1). Under pot culture conditions the combination of three treatments, Tsp1(ALG)+Pf1+ neem cake excelled and showed an 80% reduction of wilt incidence. A multifaceted approach comprising the application of biocontrol agents (Trichoderma sp.) + Pseudomonas sp. 1 (TNAU) and organic amendments was found to be the best management practice in containing the wilt.Keywords
Banana, fusarium wilt, internal transcribed spacer, Trichoderma spFull Text
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